Barbecue Beef Cups

4.4
(811)

This is a quick and easy recipe given to me by a friend. My family loves it.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¾ pound lean ground beef

  • ½ cup barbeque sauce

  • 1 tablespoon dried minced onion

  • 1 (12 ounce) package refrigerated biscuit dough

  • cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts (per serving)

353 Calories
17g Fat
32g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 353
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 46mg 15%
Sodium 874mg 38%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 17g
Vitamin C 1mg 3%
Calcium 92mg 7%
Iron 3mg 14%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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