Recipes Everyday Cooking Barbecue Beef Cups 4.4 (811) 616 Reviews 88 Photos This is a quick and easy recipe given to me by a friend. My family loves it. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 88 88 88 88 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¾ pound lean ground beef ½ cup barbeque sauce 1 tablespoon dried minced onion 1 (12 ounce) package refrigerated biscuit dough ⅓ cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes. I Made It Print Nutrition Facts (per serving) 353 Calories 17g Fat 32g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 353 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 46mg 15% Sodium 874mg 38% Total Carbohydrate 32g 12% Dietary Fiber 1g 2% Total Sugars 10g Protein 17g Vitamin C 1mg 3% Calcium 92mg 7% Iron 3mg 14% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved