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Mr. Mason's Chili
August 20, 2011

I love that this chili is so simple to make and that it can be made with stuff I keep on hand. It is a little different than the chili that I am used to . It has the consistency of taco meat and barely any liquid. I wasn't sure I liked that at first but I put it on a bag of Fritos and it was great. They didn't get soggy! The chili wasn't quite spicy enough for me. I had to add a little cayenne pepper. Overall, it is a good recipe and I would make it again.

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