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My review
Grilled Tomatoes
Lynne2478
"Perfect, easy, and yummy!"
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Ingredients
25 m servings 21 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 21 calories; 1 g fat; 3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 815 Ratings
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Most helpful positive review
8/5/2011
I have been making these for years. They are a great side dish. We even use parmesan cheese on them
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8/5/2011
I have been making these for years. They are a great side dish. We even use parmesan cheese on them
8/18/2011
Simple and delicious! This is perfect for those warm summer months when tomatoes from the garden are so abundant. It's not only vibrant in color but also in taste. I combine my olive oil and min...
9/26/2011
I LOVE grilled tomatoes! I always throw them on the grill after the meat is almost done with the same temperature and method. I normally just do the olive oil and some kosher or regular salt. I ...
4/12/2012
I had a couple of on the vine tomatoes that I used for this. My result wasn’t all that great, but in fairness to the recipe, it could have been my tomatoes. It’s nearly impossible to get a dec...
7/4/2012
Very good, but we added a little parmesan after they were done. Also, the skins were a little tough. Maybe it was the tomatoes I used. They were from my mom's garden.
3/5/2016
These are delicious! We added some fresh basil on top right before serving.