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Grilled Tomatoes

Rated as 4.24 out of 5 Stars

"Perfect, easy, and yummy!"
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25 m servings 21
Original recipe yields 16 servings


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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  3. Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 21 calories; 1 3 0.7 0 149 Full nutrition

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Read all reviews 8
  1. 17 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making these for years. They are a great side dish. We even use parmesan cheese on them

Most helpful critical review

I did not care for this.

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Least positive

I have been making these for years. They are a great side dish. We even use parmesan cheese on them

Simple and delicious! This is perfect for those warm summer months when tomatoes from the garden are so abundant. It's not only vibrant in color but also in taste. I combine my olive oil and min...

I LOVE grilled tomatoes! I always throw them on the grill after the meat is almost done with the same temperature and method. I normally just do the olive oil and some kosher or regular salt. I ...

I had a couple of on the vine tomatoes that I used for this. My result wasn’t all that great, but in fairness to the recipe, it could have been my tomatoes. It’s nearly impossible to get a dec...

I did not care for this.

Very good, but we added a little parmesan after they were done. Also, the skins were a little tough. Maybe it was the tomatoes I used. They were from my mom's garden.

These are delicious! We added some fresh basil on top right before serving.

Very good flavor but be careful not to overcook!