Bohemian Kebab Wraps
These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the oven (you can add whatever you like). Then they are taken off the skewer and rolled in a tortilla. To top it off, you dip the whole thing in garlic butter. Enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
As an alternative to grilling, bake the kebabs at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts
Per Serving:
664 calories; protein 17.8g; carbohydrates 69.9g; fat 27.4g; cholesterol 78.8mg; sodium 992.8mg.
Full Nutrition