Grilled Tofu Skewers with Sriracha Sauce
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Ingredients
2
Original recipe yields 2 servings
Directions
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Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
301 calories; 19.8 g total fat; 0 mg cholesterol; 2466 mg sodium. 19.4 g carbohydrates; 16.8 g protein; Full Nutrition
