or
Sort stores by
Prep
Cook
Ready In
These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone....
Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen ...
The sauce is delicious and can be used with other ingredients. Typically the first time I make a new recipe I follow the directions exactly then I tweek it the next time. With this recipe I le...
The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.
Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and ...
Beautiful, yummy and meaty! Another tip to keep tofu from falling off of skewers: not only drain, but press extra-firn tofu, wrapped in papertowels or cheesecloth in colander with weight for 30...
This is the first time I tried cooking with tofu. My husband and I are trying to add more vegetarian meals to our diet. We prepared as per the recipe and we all liked it that includes my son an...
Amazing! I absolutely loved this! I am a huge fan of Sriracha sauce and not only did I marinated the tofu and veggies for a few hours in this delicious mariande, but I added more Sriracha on top...