-
-
My review
Grilled Tofu Skewers with Sriracha Sauce
MOTTSBELA
"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 301 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 301 calories; 19.8 g fat; 19.4 g carbohydrates; 16.8 g protein; 0 mg cholesterol; 2466 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 40Most helpful
Most positive
Least positive
Newest
10/17/2011
These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone....
7/19/2012
Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen ...
8/12/2011
The sauce is delicious and can be used with other ingredients. Typically the first time I make a new recipe I follow the directions exactly then I tweek it the next time. With this recipe I le...
8/30/2011
The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.
3/25/2012
Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and ...
1/29/2014
Beautiful, yummy and meaty! Another tip to keep tofu from falling off of skewers: not only drain, but press extra-firn tofu, wrapped in papertowels or cheesecloth in colander with weight for 30...
8/5/2013
This is the first time I tried cooking with tofu. My husband and I are trying to add more vegetarian meals to our diet. We prepared as per the recipe and we all liked it that includes my son an...
5/25/2013
Amazing! I absolutely loved this! I am a huge fan of Sriracha sauce and not only did I marinated the tofu and veggies for a few hours in this delicious mariande, but I added more Sriracha on top...