65 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 2
  • 1 star values: 1

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

301 calories; 19.8 g total fat; 0 mg cholesterol; 2466 mg sodium. 19.4 g carbohydrates; 16.8 g protein; Full Nutrition


Reviews (48)

Read All Reviews
65 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 2
  • 1 star values: 1