Ingredients1 h 25 m servings 301
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 301 calories; 19.8 19.4 16.8 0 2466 Full nutrition
ReviewsRead all reviews 45
These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone....
Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen ...
The sauce is delicious and can be used with other ingredients. Typically the first time I make a new recipe I follow the directions exactly then I tweek it the next time. With this recipe I le...
The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.
Beautiful, yummy and meaty! Another tip to keep tofu from falling off of skewers: not only drain, but press extra-firn tofu, wrapped in papertowels or cheesecloth in colander with weight for 30...
This is the first time I tried cooking with tofu. My husband and I are trying to add more vegetarian meals to our diet. We prepared as per the recipe and we all liked it that includes my son an...
Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and ...
We love this one. I used Kikkoman Gluten free teriyaki sauce instead of soy sauce to make it less salty. I also added sesame seeds and red pepper flakes in place of the jalapeños. I never seem t...