Rating: 4.5 stars 4.6
78 Ratings
  • 5 star values: 57
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

    Advertisement
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Nutrition Facts

301 calories; protein 16.8g; carbohydrates 19.4g; fat 19.8g; sodium 2465.7mg. Full Nutrition
Advertisement