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Cool Summer Cucumber and Tomato Toss
October 10, 2011

How can I not like cucumbers, tomatoes, vinegar and oil. However, I have never really used balsamic and did not know how it changes the color of food. I used roma tomatoes and and English cucumber to save time on peeling. As soon as I added the vinegar the cucumbers and tomatoes instantly turn a brownish color. I had no problem with the taste, except I might cut the vinegar and oil amount in half. Although, I would not be able to serve this to company because of the odd color it imparts on the vegetables.

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