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My review
Cool Summer Cucumber and Tomato Toss
MOTTSBELA
"This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!"
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Ingredients
15 m servings 84 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 84 calories; 7 g fat; 5.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Read all reviews 3236 Ratings
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Most helpful positive review
6/19/2012
Because I did not have vine-riped tomatoes, I used half a pint of halved cherry tomatoes. This is wonderful--simple and delicious. Honestly, I ate the whole bowl by myself! No guilt here......it...
Most helpful critical review
8/9/2011
I notice red onion in the picture.Not mentioned in the ingredients. This would definitely add to the flavor. I added a sprinkling of blue cheese when serving.
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6/19/2012
Because I did not have vine-riped tomatoes, I used half a pint of halved cherry tomatoes. This is wonderful--simple and delicious. Honestly, I ate the whole bowl by myself! No guilt here......it...
8/2/2011
I make this all the time in the summer when the veggies are super fresh! Sometimes I'll use red wine vinegar in place of the basalmic, just depending on my mood. Also wonderful with onions added...
8/3/2011
Very simple, delicious and refreshing! I used little cherry tomatoes and added red onions to my salad... :-)
8/15/2011
I've been eating this for years with red wine vinegar and sliced red onion... however, I feel the Balsamic really takes it over the top. I had a bunch of Cukes and Roma tomatoes... ate this for ...
8/15/2011
This is very easy to put together. It is light and refreshing and not too vinegary. The only thing I did different was to add a cut up onion. Will be making again for sure.
8/9/2011
I notice red onion in the picture.Not mentioned in the ingredients. This would definitely add to the flavor. I added a sprinkling of blue cheese when serving.
10/10/2011
How can I not like cucumbers, tomatoes, vinegar and oil. However, I have never really used balsamic and did not know how it changes the color of food. I used roma tomatoes and and English cucumb...