New this month
Get the Allrecipes magazine

Red Swiss Chard with Pine Nuts and Prosciutto


"Wilted Swiss chard packed with Italian flavor!"
Added to shopping list. Go to shopping list.


30 m servings 190 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
  2. Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.

Nutrition Facts

Per Serving: 190 calories; 15.8 g fat; 4.4 g carbohydrates; 8.9 g protein; 25 mg cholesterol; 703 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.

This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consid...

Way too salty! This would be pretty good without the prosciutto.

I prepared a variation of this for Thanksgiving. I doubled the recipe, went heavy on the chard (3 bunches) and included a small onion, a little lemon juice, and grated parmesan cheese on top. Ev...

I used dinosaur kale instead of swiss chard.