Skip to main content New<> this month
Get the Allrecipes magazine

Gingered Swiss Chard

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
8

"I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 74
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place chard on a flat work surface. Remove large stems and cut into 1/2-inch slices. Chop leaves coarsely.
  2. Heat oil in a saucepan over medium heat. Add ginger; cook and stir until fragrant, about 1 minute. Add chard stems; cook until tender, about 5 minutes. Toss in chard leaves and season with salt; cook and stir until chard is wilted and liquid is mostly reduced, about 5 minutes.

Nutrition Facts


Per Serving: 74 calories; 7 2.8 1.3 0 185 Full nutrition

Explore more

Reviews

Read all reviews 0