I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.

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Recipe Summary

prep:
10 mins
cook:
11 mins
total:
21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chard on a flat work surface. Remove large stems and cut into 1/2-inch slices. Chop leaves coarsely.

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  • Heat oil in a saucepan over medium heat. Add ginger; cook and stir until fragrant, about 1 minute. Add chard stems; cook until tender, about 5 minutes. Toss in chard leaves and season with salt; cook and stir until chard is wilted and liquid is mostly reduced, about 5 minutes.

Nutrition Facts

74 calories; protein 1.3g; carbohydrates 2.8g; fat 7g; sodium 185.4mg. Full Nutrition
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