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Ingredients21 m servings 74 cals
Original recipe yields 4 servings
- Place chard on a flat work surface. Remove large stems and cut into 1/2-inch slices. Chop leaves coarsely.
- Heat oil in a saucepan over medium heat. Add ginger; cook and stir until fragrant, about 1 minute. Add chard stems; cook until tender, about 5 minutes. Toss in chard leaves and season with salt; cook and stir until chard is wilted and liquid is mostly reduced, about 5 minutes.
Per Serving: 74 calories; 7 g fat; 2.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition