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Roasted Swiss Chard with Feta
Reviews:
May 30, 2013

Oh my goodness, I actually DREAMED about this last night after I ate it (and woke up wishing I had some leftover!) This was so, so good and easy. I had less chard than the recipe called for, so I adjusted the ingredients accordingly. I used some green onions from my mom's garden, plus I added some green garlic that I also got in my CSA box with the chard. I didn't really pay attention to how long I cooked the stems, but I popped in the leaves after cooking them for a while and they were perfect after 15 minutes (but I had way less chard than called for.) Roasting the feta really brings out the flavor and complements the taste of the chard to perfection. I'm already hoping for more chard in my CSA box, but will go buy it at the store if I don't get any. Already craving it again!

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