New this month
Get the Allrecipes magazine

Savory Swiss Chard with Bacon

 made it  |  0 reviews   |   photos
Krystal

"A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 242 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Chop chard stems into 1-inch pieces. Tear leaves in half.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant. Stir in bacon; cook until browned and crisp, about 5 minutes.
  3. Stir Swiss chard stems and leaves into the skillet. Reduce heat and cover skillet. Cook for 5 minutes. Turn chard with tongs to coat with bacon drippings. Cover and cook, turning once, until stems are fork tender, about 10 minutes more.
  4. Increase heat to medium; stir white wine and red pepper flakes into the skillet. Cook, uncovered, until moisture evaporates, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 242 calories; 14.4 g fat; 15.3 g carbohydrates; 14.2 g protein; 28 mg cholesterol; 1103 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0