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Savory Swiss Chard with Bacon

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"A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!"
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45 m servings 242
Original recipe yields 4 servings


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  1. Chop chard stems into 1-inch pieces. Tear leaves in half.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant. Stir in bacon; cook until browned and crisp, about 5 minutes.
  3. Stir Swiss chard stems and leaves into the skillet. Reduce heat and cover skillet. Cook for 5 minutes. Turn chard with tongs to coat with bacon drippings. Cover and cook, turning once, until stems are fork tender, about 10 minutes more.
  4. Increase heat to medium; stir white wine and red pepper flakes into the skillet. Cook, uncovered, until moisture evaporates, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 242 calories; 14.4 15.3 14.2 28 1103 Full nutrition

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