Added to shopping list. Go to shopping list.
Ingredients29 m servings 94 cals
Original recipe yields 2 servings
- Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more.
- Place chard into skillet; sprinkle with salt. Cover and reduce heat; cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic; cook, covered, until flavors meld, 3 to 5 minutes more.
Per Serving: 94 calories; 4 g fat; 10 g carbohydrates; 6.1 g protein; 10 mg cholesterol; 612 mg sodium. Full nutrition