Rating: 4.5 stars 4.5
94 Ratings
  • 5 star values: 62
  • 4 star values: 28
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.

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  • Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.

Nutrition Facts

220 calories; protein 3.4g; carbohydrates 8.3g; fat 20.7g; sodium 363.9mg. Full Nutrition
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