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Savory Swiss Chard with Portobellos

Rated as 4.47 out of 5 Stars
0

"Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!"
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Ingredients

1 h servings 139
Original recipe yields 8 servings

Directions

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  1. Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
  2. Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 139 calories; 9.4 5.3 9.3 18 490 Full nutrition

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Reviews

Read all reviews 28
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...

Most helpful critical review

Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. ...

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Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...

So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appro...

Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!

Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. ...

I have now made this three times, combined this with a similar recipe, I used whie wine instead of broth... Just Amazing. My 16yr old went back for seconds and thirds.

Yummmmy! We really enjoyed this dish and didn't even add the Parmesan cheese. Great favors. Will certainly continue to make this.

wonderful flavor and very easy. leeks realy make the dish, onions would be to overpowering.

I think this needs a little more swiss chard and maybe drain the fat. A yummy way of making swiss chard!

I am a little puzzled on how to review this cuz my husband loved it though I thought it bland. Thanks for sharing!