Recipes

Savory Swiss Chard with Portobellos

Name: Savory Swiss Chard with Portobellos
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon crushed red pepper; 1 clove garlic, crushed and chopped; 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces; 1 leek, chopped; 1 cup chicken broth; 1 bunch Swiss chard, trimmed and chopped; 2 cups grated Parmesan cheese

4.6

(44)

32 Reviews

9 Photos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!

Recipe by TiffanyRae

Published on December 14, 2010

Savory Swiss Chard with Portobellos in white fluted bowl

9

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 teaspoon crushed red pepper
1 clove garlic, crushed and chopped
1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
1 leek, chopped
1 cup chicken broth
1 bunch Swiss chard, trimmed and chopped
2 cups grated Parmesan cheese

Directions

Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Nutrition Facts (per serving)

139	Calories
9g	Fat
5g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 490mg	21%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 9g
Vitamin C 10mg	52%
Calcium 246mg	19%
Iron 1mg	6%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.