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My review
Savory Swiss Chard with Portobellos
TiffanyRae
"Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!"
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Ingredients
1 h servings 139 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
- Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 139 calories; 9.4 g fat; 5.3 g carbohydrates; 9.3 g protein; 18 mg cholesterol; 490 mg sodium. Full nutrition
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Reviews
Read all reviews 2737 Ratings
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Most helpful positive review
9/18/2011
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...
Most helpful critical review
8/18/2012
Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. ...
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9/18/2011
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...
8/20/2011
So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appro...
9/8/2011
Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!
8/18/2012
Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. ...
4/29/2013
I have now made this three times, combined this with a similar recipe, I used whie wine instead of broth... Just Amazing. My 16yr old went back for seconds and thirds.
1/8/2013
Yummmmy! We really enjoyed this dish and didn't even add the Parmesan cheese. Great favors. Will certainly continue to make this.
3/19/2012
wonderful flavor and very easy. leeks realy make the dish, onions would be to overpowering.
3/7/2012
I think this needs a little more swiss chard and maybe drain the fat. A yummy way of making swiss chard!