Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
Read MoreThis is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
This was great!! I used left over kale and sun dried tomato, garlic, and green pepper since that was all I had. It was super fast, super simple and super yummy!!!
Quick & easy, and great for a person who doesn't do omelettes very well. Tried the original recipe last week & this one this week, I used cheddar/jack cheese instead of the parmesan cheese & they were both great!! Love that it's a perfect use for any leftover veggies.
I love recipes like this, where you can use your leftover spinach, or other greens. It tastes great, like an spinach/egg pie. Especially when you put some cooked bacon in it, too. Some breakfast restaurants make something similar, but this recipe tastes much better, to me!
I used spinach instead of chard, I used red peppers for the red and green effect for Christmas brunch frittata!! I love them because they are crustless! Goat cheese as well instead of regular cheese! Everyone loved them!!
I used cooked Swiss chard with feta to the recipe and it was delicious. See Allrecipes Swiss chard and feta recipe.
I used what I had & it was fantastic! My veggies included onion, leftover broccoli, tomatoes, red bell, and a little spinach. I also didn't add the cheese - still great!
