Frittata with Leftover Greens
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
Read MoreThis is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
This was great!! I used left over kale and sun dried tomato, garlic, and green pepper since that was all I had. It was super fast, super simple and super yummy!!!
Quick & easy, and great for a person who doesn't do omelettes very well. Tried the original recipe last week & this one this week, I used cheddar/jack cheese instead of the parmesan cheese & they were both great!! Love that it's a perfect use for any leftover veggies.
I love recipes like this, where you can use your leftover spinach, or other greens. It tastes great, like an spinach/egg pie. Especially when you put some cooked bacon in it, too. Some breakfast restaurants make something similar, but this recipe tastes much better, to me!
I used spinach instead of chard, I used red peppers for the red and green effect for Christmas brunch frittata!! I love them because they are crustless! Goat cheese as well instead of regular cheese! Everyone loved them!!
I used cooked Swiss chard with feta to the recipe and it was delicious. See Allrecipes Swiss chard and feta recipe.
I used what I had & it was fantastic! My veggies included onion, leftover broccoli, tomatoes, red bell, and a little spinach. I also didn't add the cheese - still great!
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