Baked Stuffed Pork Chops


This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
4 stuffed pork chops


  • 2 cups whole kernel corn

  • 1 ½ cups dry bread crumbs

  • 1 large egg, beaten

  • 2 tablespoons butter, softened

  • 4 thick cut pork chops

  • 1 (10.5 ounce) can condensed cream of mushroom soup


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

  3. Use a paring knife to cut a deep horizontal slit into each chop to create a pocket. Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

  4. Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

475 Calories
21g Fat
50g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 1112mg 48%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 24g
Vitamin C 1mg 4%
Calcium 106mg 8%
Iron 4mg 23%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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