Rating: 4.51 stars
113 Ratings
  • 5 star values: 75
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

The fastest, easiest way to stuff pork chops.

Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
65 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition Facts

475 calories; protein 24.2g; carbohydrates 49.8g; fat 20.7g; cholesterol 98.8mg; sodium 1111.8mg. Full Nutrition
Advertisement

Reviews (123)

Most helpful positive review

Rating: 5 stars
06/30/2007
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it! Read More
(102)

Most helpful critical review

Rating: 3 stars
05/22/2003
This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much a flaver. Read More
(11)
113 Ratings
  • 5 star values: 75
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
06/30/2007
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it! Read More
(102)
Rating: 4 stars
10/03/2003
A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking. I also added 3/4 milk to the soup so that I could "pour" it over the chops. Read More
(84)
Rating: 5 stars
12/24/2006
This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust! Read More
(82)
Advertisement
Rating: 5 stars
12/24/2007
This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king! Read More
(51)
Rating: 5 stars
03/15/2007
Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 way thru cooking. will definately make this again. Read More
(31)
Rating: 4 stars
11/04/2010
This was excellent with a few modifications. I browned the pork chops in a skillet and also added a bit of salt, sage, celery seed, thyme, and rosemary to the stuffing mix. I used one can of corn and had to add about 1/3 cup of chicken broth to the stuffing mix to get it to the right consistency. Also added about 2 or 3 tablespoons of chicken broth to the soup just to make it easier to pour over the chops. Very, very good. Thanks rainy918. I gave it 4 stars instead of 5 only because it really needed the herbs and chicken broth. Read More
(20)
Advertisement
Rating: 5 stars
03/03/2007
This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, however, it did go well with the pork. Unfortunately, hubby didn't like it. But hey, I'll be making more for the "other" family, hehe. Read More
(17)
Rating: 5 stars
07/21/2006
I added dried parsley, basil and onions to the stuffing and it was awesome! This is an autumn dish to me. I wasn't sure what to make with it and wasn't pleased with my sides. Next time I make it I will have mashed potatoes or sweet potatoes on the side or something. Read More
(11)
Rating: 3 stars
05/22/2003
This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much a flaver. Read More
(11)