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Photo of Stuffed Pork Chops II by RAINY918

Stuffed Pork Chops II

Rated as 4.54 out of 5 Stars
170 made it  |  73 reviews   |  22 photos
4

Recipe by:

"The fastest, easiest way to stuff pork chops."
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Ingredients

1 h 5 m servings 475
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 20.7 49.8 24.2 99 1112 Full nutrition

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Reviews

Read all reviews 73
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  1. 95 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the st...

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Most helpful critical review

This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much...

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Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the st...

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A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid st...

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This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, pu...

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This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king!

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Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 wa...

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This was excellent with a few modifications. I browned the pork chops in a skillet and also added a bit of salt, sage, celery seed, thyme, and rosemary to the stuffing mix. I used one can of cor...

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This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, how...

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I added dried parsley, basil and onions to the stuffing and it was awesome! This is an autumn dish to me. I wasn't sure what to make with it and wasn't pleased with my sides. Next time I make it...

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My husband isnt a pork eater but he this is one of his favorites. Very yummy!!!

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