Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups whole kernel corn; 1.5 cups dry bread crumbs; 1 large egg, beaten; 2 tablespoons butter, softened; 4 thick cut pork chops; 1 (10.5 ounce) can condensed cream of mushroom soup

4.5

(116)

92 Reviews

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This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops.

Recipe by RAINY918

Updated on August 30, 2022

28

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 stuffed pork chops

Jump to Nutrition Facts

Ingredients

2 cups whole kernel corn
1 ½ cups dry bread crumbs
1 large egg, beaten
2 tablespoons butter, softened
4 thick cut pork chops
1 (10.5 ounce) can condensed cream of mushroom soup

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
Use a paring knife to cut a deep horizontal slit into each chop to create a pocket. Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

475	Calories
21g	Fat
50g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	40%
Cholesterol 99mg	33%
Sodium 1112mg	48%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 24g
Vitamin C 1mg	4%
Calcium 106mg	8%
Iron 4mg	23%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.