Main Dishes Pork Pork Chop Recipes Stuffed Baked Stuffed Pork Chops 4.5 (116) 92 Reviews 28 Photos This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops. Recipe by RAINY918 Updated on August 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 stuffed pork chops Jump to Nutrition Facts Ingredients 2 cups whole kernel corn 1 ½ cups dry bread crumbs 1 large egg, beaten 2 tablespoons butter, softened 4 thick cut pork chops 1 (10.5 ounce) can condensed cream of mushroom soup Directions Preheat the oven to 350 degrees F (175 degrees C). Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined. Use a paring knife to cut a deep horizontal slit into each chop to create a pocket. Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top. Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 475 Calories 21g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 99mg 33% Sodium 1112mg 48% Total Carbohydrate 50g 18% Dietary Fiber 3g 12% Total Sugars 6g Protein 24g Vitamin C 1mg 4% Calcium 106mg 8% Iron 4mg 23% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved