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My review
Stuffed Pork Chops II
RAINY918
"The fastest, easiest way to stuff pork chops."
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Ingredients
1 h 5 m servings 475 calsOriginal recipe yields 4 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 475 calories; 20.7 g fat; 49.8 g carbohydrates; 24.2 g protein; 99 mg cholesterol; 1112 mg sodium. Full nutrition
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Reviews
Read all reviews 7193 Ratings
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Most helpful positive review
6/30/2007
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the st...
Most helpful critical review
5/21/2003
This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much...
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6/30/2007
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the st...
1/17/2001
A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid st...
12/24/2006
This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, pu...
12/23/2007
This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king!
3/15/2007
Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 wa...
10/31/2010
This was excellent with a few modifications. I browned the pork chops in a skillet and also added a bit of salt, sage, celery seed, thyme, and rosemary to the stuffing mix. I used one can of cor...
3/3/2007
This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, how...
7/21/2006
I added dried parsley, basil and onions to the stuffing and it was awesome! This is an autumn dish to me. I wasn't sure what to make with it and wasn't pleased with my sides. Next time I make it...