Ingredients30 m servings 359
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Per Serving: 359 calories; 12.3 36 26 173 803 Full nutrition
ReviewsRead all reviews 8
Wow!!! So good! I will admit I don't know what Anaheim chili peppers are, and they didn't have any at the grocery store, so I used jalapenos. Also, since I was using jalapenos and cilantro, lime...
It was a great fresh easy to make meal. Will be a great summertime dinner. Made it just like the recipe called for. Was wonderful.
We really enjoyed this. I was not sure about the Anaheim Green Chili (by the way they are a very mild green chilies) but they were really good in this. I followed the directions with one exce...
I'd just come home from the store with a little bit of cooked shrimp, intending to throw it on top of a salad for lunch. I prepared this recipe and just tossed the shrimp in at the end to warm ...
I made this recipe basically as described, but I replaced cilantro with lettuce, the chile pepper with a quarter of a green bell pepper, and added swiss cheese and ginger. What a tasty, fresh tr...
Used wild caught shrimp, doubled the garlic then added crushed red pepper flakes (didn't have the chile peppers). Put the shrimp mixture on toasted French Bread with Olive oil and Garlic Powder...
This was excellent. I served over rice as opposed to on a sandwich, but it was absolutely scrumptious!