Easy Shrimp Vegetable Stir Fry

Name: Easy Shrimp Vegetable Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups instant brown rice; 1.75 cups water; 6 tablespoons soy sauce; 6 tablespoons water; 0.25 cup honey; 2 tablespoons cider vinegar; 2 tablespoons cornstarch; 2 tablespoons olive oil; 2 cloves garlic, chopped; 2 cups broccoli florets; 1 cup baby carrots; 1 small white onion, chopped; 0.5 teaspoon black pepper; 1 cup sliced fresh mushrooms; 1.5 pounds uncooked medium shrimp, peeled and deveined

4.6

(94)

76 Reviews

34 Photos

Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal!

Recipe by SaraJ

Updated on January 7, 2022

34

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups instant brown rice
1 ¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1 ½ pounds uncooked medium shrimp, peeled and deveined

Directions

Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside.
Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside.
Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside.
Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice.

Nutrition Facts (per serving)

317	Calories
6g	Fat
43g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 173mg	58%
Sodium 1135mg	49%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	12%
Total Sugars 14g
Protein 24g
Vitamin C 30mg	151%
Calcium 81mg	6%
Iron 4mg	23%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.