This is a 5 star recipe when you add a teaspoon of ground ginger and a teaspoon of Chinese chili sauce to the sauce recipe. It give it just the right amount of kick!
It was ok. I will make again but will probably tweak it a bit. Needs more heat IMO.
Very bland needs something else.
I liked this a lot. I made some minor adjustments based on what I had, but it still turned out good. I followed the sauce recipe as written and added 1 tsp. of ginger. I used 2 packages of fresh cut up broccoli, carrots, and snow peas (stir fry blend) instead of the listed veggies. Also, I only had cooked shrimp, so I added those at the end just until they were hot. I normally am not this lazy but am in my 1st trimester of pregnancy and could probably fall asleep standing. ha! My husband & I enjoyed those cruncy chow mein noodles on top as well. My 21-month-old daughter gobbled up the shrimp and brown rice (veggies too crisp for her) with a side of peas. I'll make this again. I'd make it with chicken, too.
I absolutely loved this recipe. I did add seasoning to my vegetables while cooking them. I did not have cornstarch so I used flour. While cooking down the sauce it thickened quickly so I added about 1/3 of water and turned it on low. I also added about a cup ofcorn I had cooked separately to the dish. I will definitely be making the recipe numerous times more.
I tried to follow the recipe as written but was missing a few ingredients. I served this on a bed of white rice not brown (personal preference). I didn't have cider vinegar so I used white wine vinegar. I had green onions on hand all chopped and ready to go so I used them in place of the white onion. I also didn't have any mushrooms so I omitted them completely. I added crushed red pepper for an extra kick as my husband loves it spicy a splash of orange juice as I found that the sauce was way too thick and wanted to thin it out a bit. At the very end I threw in some parsley and it turned out great!!!! No leftovers in this house! Thanks for the recipe! I will be making again! Yummmmmmmmmm.....
Delish! Used Stevia instead of honey(2 T) and left out the rice. So good!
Added a teaspoon of ginger and a teaspoon of red pepper flakes as per the other reviews. My only other deviations from the recipe were to leave out the onions to use 5 1/5 tbsp of soy sauce instead of six (ran out!) and to use regular white vinegar instead of cider vinegar. The result was indeed very tasty. My only caveat was that the sauce thickened up tremendously upon hitting the skillets -- far too much. Maybe I had the heat up too high but I had to mix in some extra water and next time will probably mix in even more. However the flavor combinations were terrific and it makes for a very satisfying meal.
This was awesome! I used my own mix of veggies and flour instead of cornstarch and it tasted great. I will definetly make this again.
