Recipes Cuisine Asian Easy Shrimp Vegetable Stir Fry 4.6 (94) 76 Reviews 34 Photos Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal! Recipe by SaraJ Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cups instant brown rice 1 ¾ cups water 6 tablespoons soy sauce 6 tablespoons water ¼ cup honey 2 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons olive oil 2 cloves garlic, chopped 2 cups broccoli florets 1 cup baby carrots 1 small white onion, chopped ½ teaspoon black pepper 1 cup sliced fresh mushrooms 1 ½ pounds uncooked medium shrimp, peeled and deveined Directions Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside. Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside. Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside. Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice. I Made It Print Nutrition Facts (per serving) 317 Calories 6g Fat 43g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 173mg 58% Sodium 1135mg 49% Total Carbohydrate 43g 16% Dietary Fiber 3g 12% Total Sugars 14g Protein 24g Vitamin C 30mg 151% Calcium 81mg 6% Iron 4mg 23% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved