The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is also known as a verde mole. It's an interesting taste difference using the mole both cooked and in the raw form in this dish. Serve alongside a Mexican style rice and a green salad.
When adding the peppers to the salsa,removing the seeds and the membranes will greatly reduce the heat. Depending on how hot you like it, you may want to leave some of the seeds, or add another pepper.