I had less rhubarb and more peaches so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb but in hindsight I think I would leave out the extra half-cup of sugar next time it was quite sweet my own fault. Despite that it was extremely delicious!
I have made this and really like it. reminds me of Apple Betty
Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this dessert, so the next time I make it, I am going to add another cup of peaches to mix. We enjoyed this best, served warm with a scoop of vanilla ice cream. Although, my DH did enjoy it a room temp for breakfast the next morning. This is a great recipe, and will be made again with fresh rhubarb about in season.
I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use.
Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet.
Very good. I only had 3 cups of rhubarb so used 3 cups of frozen mango since I didn't have peaches.
I made this exactly as the recipe called for and it turned out fabulous. It was a great dessert for our family dinner of six adults served with French vanilla ice cream. There was just enough left over for my husband who declared this was his new all-time favorite dessert!
Whole family thought it was delicious!! Had a lot of peaches on hand though so I used 3 c. of peaches and 3 c. of Rhubarb with 1 c. of jumbo blueberries 1 tsp cinnamon and 1tsp vanilla. Loved the topping....perfect!!!!! Thanks for sharing this recipe!!
Absolutely delicious - my neighbor gave me some rhubarb and I have never baked with rhubarb - was very good - I did cut out 1/2 cup of sugar was still delicious
Filling was perfect consistency but the crumble was not what should be expected.
