Rhubarb-Peach Crisp
Ingredients
1 h servings 280- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
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Reviews
Read all reviews 2632 Ratings
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I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...
Filling was perfect consistency, but the crumble was not what should be expected.
I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...
Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this des...
I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use.
Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet.
Whole family thought it was delicious! ! Had a lot of peaches on hand though , so I used 3 c. of peaches and 3 c. of Rhubarb with 1 c. of jumbo blueberries, 1 tsp cinnamon and 1tsp vanilla . ...
I made this exactly as the recipe called for and it turned out fabulous. It was a great dessert for our family dinner of six adults served with French vanilla ice cream. There was just enough le...
Very good. I only had 3 cups of rhubarb so used 3 cups of frozen mango since I didn't have peaches.
Good basic recipe. Used mixed berries instead of peaches. Cut back on the sugar.