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My review
Rhubarb-Peach Crisp
Shanelle
"This dish is a big hit at my house, especially served warm with ice cream."
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Ingredients
1 h servings 280 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts
Per Serving: 280 calories; 9.2 g fat; 48.3 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
5/21/2012
I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...
Most helpful critical review
6/5/2016
Filling was perfect consistency, but the crumble was not what should be expected.
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5/21/2012
I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb bu...
4/7/2013
Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this des...
8/14/2013
I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use.
7/16/2012
Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet.
8/25/2016
Whole family thought it was delicious! ! Had a lot of peaches on hand though , so I used 3 c. of peaches and 3 c. of Rhubarb with 1 c. of jumbo blueberries, 1 tsp cinnamon and 1tsp vanilla . ...
7/12/2016
I made this exactly as the recipe called for and it turned out fabulous. It was a great dessert for our family dinner of six adults served with French vanilla ice cream. There was just enough le...
5/29/2016
Very good. I only had 3 cups of rhubarb so used 3 cups of frozen mango since I didn't have peaches.