Rating: 5 stars 4.7
42 Ratings
  • 5 star values: 34
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This dish is a big hit at my house, especially served warm with ice cream.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

  • Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.

  • Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts

280 calories; protein 2.5g; carbohydrates 48.3g; fat 9.2g; cholesterol 22.9mg; sodium 67.6mg. Full Nutrition
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