This dish is a big hit at my house, especially served warm with ice cream.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

  • Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.

  • Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts

280 calories; protein 2.5g; carbohydrates 48.3g; fat 9.2g; cholesterol 22.9mg; sodium 67.6mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 5 stars
05/21/2012
I had less rhubarb and more peaches so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb but in hindsight I think I would leave out the extra half-cup of sugar next time it was quite sweet my own fault. Despite that it was extremely delicious! Read More
(21)

Most helpful critical review

Rating: 3 stars
06/06/2016
Filling was perfect consistency but the crumble was not what should be expected. Read More
38 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/21/2012
I had less rhubarb and more peaches so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb but in hindsight I think I would leave out the extra half-cup of sugar next time it was quite sweet my own fault. Despite that it was extremely delicious! Read More
(21)
Rating: 4 stars
08/02/2011
I have made this and really like it. reminds me of Apple Betty Read More
(7)
Rating: 5 stars
04/07/2013
Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this dessert, so the next time I make it, I am going to add another cup of peaches to mix. We enjoyed this best, served warm with a scoop of vanilla ice cream. Although, my DH did enjoy it a room temp for breakfast the next morning. This is a great recipe, and will be made again with fresh rhubarb about in season. Read More
(6)
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Rating: 4 stars
08/14/2013
I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use. Read More
(3)
Rating: 5 stars
07/16/2012
Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet. Read More
(2)
Rating: 5 stars
05/29/2016
Very good. I only had 3 cups of rhubarb so used 3 cups of frozen mango since I didn't have peaches. Read More
(1)
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Rating: 5 stars
07/12/2016
I made this exactly as the recipe called for and it turned out fabulous. It was a great dessert for our family dinner of six adults served with French vanilla ice cream. There was just enough left over for my husband who declared this was his new all-time favorite dessert! Read More
(1)
Rating: 5 stars
08/26/2016
Whole family thought it was delicious!! Had a lot of peaches on hand though so I used 3 c. of peaches and 3 c. of Rhubarb with 1 c. of jumbo blueberries 1 tsp cinnamon and 1tsp vanilla. Loved the topping....perfect!!!!! Thanks for sharing this recipe!! Read More
(1)
Rating: 5 stars
07/17/2012
Absolutely delicious - my neighbor gave me some rhubarb and I have never baked with rhubarb - was very good - I did cut out 1/2 cup of sugar was still delicious Read More
(1)
Rating: 3 stars
06/06/2016
Filling was perfect consistency but the crumble was not what should be expected. Read More