Ingredients5 m servings 83 cals
- Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.
Per Serving: 83 calories; 0.3 g fat; 17.1 g carbohydrates; 3.2 g protein; 2 mg cholesterol; 54 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is one of our favorite summer treats to make. And I mean OUR because it's great for little hands that want to help out in the kitchen. We make ice pops out of them, using dixie cups and pop...
Callie, please explain how you get frozen yogurt from this recipe? Is there a typo? I was so excited to try this recipe. I paid $4 for the vanilla yogurt, just to make it, which I don't normally...