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Strawberry Freeze


"This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!"
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5 h 10 m servings 164 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.

Nutrition Facts

Per Serving: 164 calories; 1.3 g fat; 35.3 g carbohydrates; 4.4 g protein; 5 mg cholesterol; 129 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Don't get me wrong, this tastes great but that's because it has a ridiculous amount of sugar in it.

This is a great use of leftover buttermilk! My daughter and I made popsicles (cutting the serving size down to 2, in order to accommodate our 4-popsicle mold - still had a bit left over, which ...