Rating: 4.5 stars
276 Ratings
  • 5 star values: 165
  • 4 star values: 77
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 3

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

  • Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts

444 calories; protein 16.7g; carbohydrates 26.7g; fat 37.1g; cholesterol 142.7mg; sodium 922.5mg. Full Nutrition