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My review
Ultimate Breakfast Casserole
LyShanya Davis
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "
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Ingredients
1 h servings 444 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts
Per Serving: 444 calories; 37.1 g fat; 26.7 g carbohydrates; 16.7 g protein; 143 mg cholesterol; 922 mg sodium. Full nutrition
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Reviews
Read all reviews 196256 Ratings
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Most helpful positive review
9/6/2006
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicke...
Most helpful critical review
2/17/2011
I did not care for this recipe. It was mostly potatoes even with adding 3 extra eggs, should have been called potato casserole. Not one of us enjoyed it.
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9/6/2006
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicke...
11/21/2005
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of others. I added some salt and red pepper. I also used sausage instead of ham, cream of mushroom inste...
10/24/2002
Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs with the soup and sour cream. I chopped some red/green bell peppers and mixed them into the hashbrown...
8/27/2002
Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream in half and omit the butter. Also, I used potatoes o'brien (w/onion & peppers) instead of regular ha...
1/11/2007
Made this with 10 eggs, no butter, 8 oz. shredded sharp cheddar and only 8 oz. light sour cream. Added salt, garlic powder, and a little crushed red pepper flakes and baked for 1 hour. Makes a v...
11/13/2006
I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the country style hash browns, but I went with the country style. It made it very hearty and filling. ...
11/30/2008
Here's what I did to make this into a FIVE-STAR FAMILY FAVORITE: Substitute ham with 1# Roll Jimmy Dean Hot Pork Sausage brown with Onion and also add small Green Pepper. Layer hashbrowns firs...
5/5/2007
This was one of the greatest casserole's i've ever made. I made it for my family on Christmas Morning, but i changed it a little. Instead of using ham, i used ground up sausage and some bacon, a...