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My review
Chicken Pineapple Fajitas
26
SHERRYLYNN2
"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."
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Ingredients
25 m servings 410Original recipe yields 4 servings (8 fajitas)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
- Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
- Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
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Reviews
Read all reviews 1828 Ratings
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Most helpful positive review
8/29/2011
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added m...
Most helpful critical review
10/24/2014
It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming :-P
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8/29/2011
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added m...
11/15/2011
I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding t...
3/19/2012
The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't hav...
1/21/2018
I make this for my husband when he have a meeting with he friends. they eat and loved it. they say they never eat meat with pineapple/fruit in it before. lol. them call me Chef cause they know h...
6/17/2014
A nice variation to traditional fajitas. I used red, yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!
3/24/2014
Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!
2/20/2019
Made exactly as written. Didn’t think everyone would go for the pineapple, but the whole family liked it. Easy to make and fairly quick.
1/9/2019
Good recipe! I added cheese, fresh jalapeño, and pineapple salsa to the toppings. I should’ve cooked the chicken and bell pepper separately (or cut the chicken into smaller pieces).