Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.

SHERRYLYNN2
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.

    Advertisement
  • Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.

  • Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

410 calories; 10 g total fat; 66 mg cholesterol; 709 mg sodium. 46.3 g carbohydrates; 32.2 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2011
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it! Read More
(15)

Most helpful critical review

Rating: 3 stars
10/24/2014
It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming:-P Read More
30 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2011
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it! Read More
(15)
Rating: 5 stars
08/29/2011
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it! Read More
(15)
Rating: 4 stars
07/31/2011
Quite good! Fed 4 people for around 20 (with left overs). Read More
(11)
Advertisement
Rating: 5 stars
11/15/2011
I make fajitas all of the time but have never thought of adding pineapple tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really really liked adding the pineapple to mine. Read More
(8)
Rating: 4 stars
03/19/2012
The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again adding portabella etc. and do meatless wraps. The white sauce was good. I didn't have avocado so unfortunately I had to skip that sauce. The chicken was ok. Read More
(2)
Rating: 5 stars
03/25/2014
Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious! Read More
(1)
Advertisement
Rating: 5 stars
01/25/2018
I make this for my husband when he have a meeting with he friends. they eat and loved it. they say they never eat meat with pineapple/fruit in it before. lol. them call me Chef cause they know how I can cook when I make food from the island. I count 5 times when one friend keep telling me the food is good so I give him more and he finish in few minutes. they say I live in the kitchen cause every time they come over our place I always in the kitchen making something. I want try different food from different countries now to increase my talent and I want to make my husband fat. lol Read More
(1)
Rating: 4 stars
06/17/2014
A nice variation to traditional fajitas. I used red yellow and orange bell peppers and sweet onions along with the pineapple. Delicious! Read More
(1)
Rating: 5 stars
10/04/2018
I also used the recipe for Jerk seasoning on this site. It was a good blend of heat and sweet. I thought these tasted best on corn tortillas though. I also put on a bit of sour cream and Monterey Jack cheese. Very Good! Read More
Rating: 4 stars
08/09/2018
I am not a whiz at sauteeing but this was an easy dish and very tasty! I used pre-cut peppers and chunk pineapple. I made my own Jamaican Jerk seasoning from another cook on All Recipes. I didn t use tortillas but made rice and spooned this over. We really enjoyed this first foray into Jamaican cuisine. Thanks for a great recipe!! Read More
Rating: 3 stars
10/24/2014
It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming:-P Read More