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Chicken Pineapple Fajitas

Rated as 4.5 out of 5 Stars
33

"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."
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Ingredients

25 m servings 410
Original recipe yields 4 servings (8 fajitas)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
  2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
  3. Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.

Nutrition Facts


Per Serving: 410 calories; 10 46.3 32.2 66 709 Full nutrition

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Reviews

Read all reviews 15
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added m...

Most helpful critical review

It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming :-P

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I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added m...

Quite good! Fed 4 people for around 20$ (with left overs).

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding t...

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't hav...

I make this for my husband when he have a meeting with he friends. they eat and loved it. they say they never eat meat with pineapple/fruit in it before. lol. them call me Chef cause they know h...

A nice variation to traditional fajitas. I used red, yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!

Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!

I am not a whiz at sauteeing but this was an easy dish and very tasty! I used pre-cut peppers and chunk pineapple. I made my own Jamaican Jerk seasoning from another cook on All Recipes. I didn’...

Husband ate it right up and so easy to cook!