I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!
Quite good! Fed 4 people for around 20 (with left overs).
I make fajitas all of the time but have never thought of adding pineapple tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really really liked adding the pineapple to mine.
The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again adding portabella etc. and do meatless wraps. The white sauce was good. I didn't have avocado so unfortunately I had to skip that sauce. The chicken was ok.
Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!
I make this for my husband when he have a meeting with he friends. they eat and loved it. they say they never eat meat with pineapple/fruit in it before. lol. them call me Chef cause they know how I can cook when I make food from the island. I count 5 times when one friend keep telling me the food is good so I give him more and he finish in few minutes. they say I live in the kitchen cause every time they come over our place I always in the kitchen making something. I want try different food from different countries now to increase my talent and I want to make my husband fat. lol
A nice variation to traditional fajitas. I used red yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!
I also used the recipe for Jerk seasoning on this site. It was a good blend of heat and sweet. I thought these tasted best on corn tortillas though. I also put on a bit of sour cream and Monterey Jack cheese. Very Good!
I am not a whiz at sauteeing but this was an easy dish and very tasty! I used pre-cut peppers and chunk pineapple. I made my own Jamaican Jerk seasoning from another cook on All Recipes. I didn t use tortillas but made rice and spooned this over. We really enjoyed this first foray into Jamaican cuisine. Thanks for a great recipe!!
It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming:-P
