Chicken Pineapple Fajitas


Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.

close up view of Chicken Pineapple Fajitas with peppers and onions in a pan
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 fajitas


  • 8 (6 inch) flour tortillas

  • 1 pound skinless, boneless chicken breast halves - cut into strips

  • 2 small red bell peppers, cut into strips

  • 2 teaspoons Jamaican jerk seasoning

  • teaspoon ground black pepper

  • cooking spray

  • 4 slices canned pineapple, chopped

  • 1 tablespoon vegetable oil

  • chopped fresh cilantro

  • lime wedges


  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.

  2. Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.

  3. Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.

  4. Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.

  5. Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.

Nutrition Facts (per serving)

410 Calories
10g Fat
46g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 410
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 66mg 22%
Sodium 709mg 31%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 32g
Vitamin C 58mg 290%
Calcium 111mg 9%
Iron 4mg 20%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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