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I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding i...
I made this twice and both times I burned the sugar. Maybe medium heat is a little too hot.
I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding i...
Awesome! I doubled all ingredients, except the oil I left 1/4 cup. I also threw in the salt (maybe 1/2 teaspoon) along with the sugars. It tasted like a light version of caramel popcorn but w...
For a quick, easy and tasty snack you can't beat it. It was just the right amount of sweetness for us.
Yum! I used a little more brown sugar that this recipe called for. It was great!
Super easy, followed as is it yields a good sized bowl of crispy, crunchy, and certainly sugary, popcorn. On a scale of 100 I'd give this a 95 but that's still an A. Some recipe notes after tr...
This is soooooooooooooo good! I will never eat bagged kettle corn again! This is so amazing while hot and has a crispy outer shell...the only thing I'd do next time around is add a little more s...
My boyfriend & I made a small batch of this the other day to try it and we were blown away! It tastes exactly like the kettle corn I buy at fairs & festivals. I'm so glad I can now make this a...
Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to 1/2C popcorn - let them heat until they are "sizzling" then sprinkle sugars over. I shook the popper ...