Chocolate Frappe Martini

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538

Recipe by: Deb C

"If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired."

Directions

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

Cook 5-star weekday dinners every time.

Per Serving: 583 calories; 12.1 62.1 2 40 48 Full nutrition