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Super Easy Chicken and Dumplings

Rated as 4.5 out of 5 Stars

"This could not be easier and it tastes great too!"
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Ingredients

20 m servings 400 cals
Original recipe yields 8 servings

Directions

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  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 400 calories; 18.1 g fat; 36.4 g carbohydrates; 21.5 g protein; 50 mg cholesterol; 1924 mg sodium. Full nutrition

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Reviews

Read all reviews 94
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?

Most helpful critical review

I really, really wanted to love this, but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much ch...

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Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?

this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. ...

This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the croc...

I followed the recipe exactly and it turned out great, my only mistake was that I bought the Grands Biscuits so they were twice as big and with two cans they soaked up most of the sauce. We had ...

I really, really wanted to love this, but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much ch...

I thought this tasted great, as did my husband and 18 month old. It was unbelievably simple! I mixed the cream soups amd broth with chicken, spices and veggies in the crock pot for a few hours o...

Made this last night and everyone loved it. I added a bag of frozen mixed vegetables. We will be making this again.

Loved it!. So simple and so awesome. I used the frozen dumplin strips, added an extra can of broth and 2 chicken boullion cubes. This was delicious! Family loved it. Great hearty soup. Awesome f...

This was super easy...but I tweeked it--Use a roasted store bought chicken, double the canned ingredients, and used 2 tubes of crescent roll dough; add parsley and polutry seasoning to taste...A...