Rating: 4.5 stars
194 Ratings
  • 5 star values: 135
  • 4 star values: 45
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

This recipe for easy chicken and dumplings could not be more simple and it tastes great too!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.

  • Cut each biscuit into quarters, and gently stir into the simmering soup.

  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition Facts

400 calories; protein 21.5g; carbohydrates 36.4g; fat 18.1g; cholesterol 49.7mg; sodium 1923.9mg. Full Nutrition