This could not be easier and it tastes great too!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

400 calories; 18.1 g total fat; 50 mg cholesterol; 1924 mg sodium. 36.4 g carbohydrates; 21.5 g protein; Full Nutrition

Reviews (126)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/29/2011
Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade? Read More
(137)

Most helpful critical review

Rating: 2 stars
03/26/2012
I really really wanted to love this but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And at least where I come from we don't use veggies etc.; it's pretty much chicken cooked in water/stock with a little celery onion salt and pepper. Then the chicken meat is removed from the bones fat etc. and returned to the pot with the strained stock. Dumplings are made with cold water rolled and cut into strips.) So I wasn't looking for veggies or anything but this was still a huge miss for me. I don't know exactly what I didn't like about it. Perhaps there was too much cream of chicken soup? And the biscuit dumplings weren't right even cooked they were too puffy and doughy. Maybe if I'd rolled the biscuits and then cut them and reduced the cream of chicken soup to one can? I'm just not sure. Anyway I'm glad so many others have loved this recipe - only wish I felt the same. Read More
(31)
160 Ratings
  • 5 star values: 107
  • 4 star values: 42
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
07/29/2011
Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade? Read More
(137)
Rating: 4 stars
07/29/2011
Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade? Read More
(137)
Rating: 5 stars
07/29/2011
this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The will float to the top and also brown! Read More
(124)
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Rating: 5 stars
08/26/2011
This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the crock pot and stired in. yummy! Read More
(85)
Rating: 2 stars
03/26/2012
I really really wanted to love this but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And at least where I come from we don't use veggies etc.; it's pretty much chicken cooked in water/stock with a little celery onion salt and pepper. Then the chicken meat is removed from the bones fat etc. and returned to the pot with the strained stock. Dumplings are made with cold water rolled and cut into strips.) So I wasn't looking for veggies or anything but this was still a huge miss for me. I don't know exactly what I didn't like about it. Perhaps there was too much cream of chicken soup? And the biscuit dumplings weren't right even cooked they were too puffy and doughy. Maybe if I'd rolled the biscuits and then cut them and reduced the cream of chicken soup to one can? I'm just not sure. Anyway I'm glad so many others have loved this recipe - only wish I felt the same. Read More
(31)
Rating: 4 stars
11/30/2011
I followed the recipe exactly and it turned out great my only mistake was that I bought the Grands Biscuits so they were twice as big and with two cans they soaked up most of the sauce. We had family in town when I made it and everyone loved it. Read More
(29)
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Rating: 5 stars
09/06/2011
I thought this tasted great as did my husband and 18 month old. It was unbelievably simple! I mixed the cream soups amd broth with chicken spices and veggies in the crock pot for a few hours on high then turned it to low added the biscuits (1 16 oz can) and let it cook another 3 hours. It was wonderful! Read More
(28)
Rating: 5 stars
11/07/2011
Loved it!. So simple and so awesome. I used the frozen dumplin strips, added an extra can of broth and 2 chicken boullion cubes. This was delicious! Family loved it. Great hearty soup. Awesome for chilly nights. I actually thought this was better than my Grannie's homemade recipe that she was known for ;) Read More
(26)
Rating: 5 stars
08/17/2011
Made this last night and everyone loved it. I added a bag of frozen mixed vegetables. We will be making this again. Read More
(26)
Rating: 5 stars
12/02/2012
This was super easy...but I tweeked it--Use a roasted store bought chicken, double the canned ingredients, and used 2 tubes of crescent roll dough; add parsley and polutry seasoning to taste...AWESOMELY DELICIOUS!!! We'll be doing this one again! Read More
(19)