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My review
Extreme Crepes
GERAL1012
"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
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Ingredients
30 m servings 323 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Nutrition Facts
Per Serving: 323 calories; 4.4 g fat; 61.3 g carbohydrates; 9.1 g protein; 69 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
2/11/2003
I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...
Most helpful critical review
10/10/2004
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?
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10/10/2004
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?
2/11/2003
I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...
2/18/2001
These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it wa...
4/3/2001
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.
3/18/2003
Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like pancakes) and decreased the baking powder to 2 tsp and it is fantastic! Mixing it in the blender was a perfe...
4/4/2001
In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour int...
10/4/2001
This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.
2/1/2007
these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe
7/10/2008
i made these this morning. i followed the recipe exactly how it said. when i poured the batter into the pan and spread it around it still rose and ended up being very thick. so i just said forge...