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I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?
I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much lik...
These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it wa...
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.
Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like pancakes) and decreased the baking powder to 2 tsp and it is fantastic! Mixing it in the blender was a perfe...
In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour int...
This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.
these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe
i made these this morning. i followed the recipe exactly how it said. when i poured the batter into the pan and spread it around it still rose and ended up being very thick. so i just said forge...