Recipes Salad Green Salad Recipes Spinach Salad Recipes Watermelon and Feta Salad with Arugula and Spinach 4.7 (68) 51 Reviews 9 Photos Sweet, salty, and refreshing salad with a little bite. Recipe by BamaHaole Published on June 26, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 2 teaspoons white balsamic vinegar ½ teaspoon kosher salt 2 cups arugula 2 cups baby spinach leaves 1 cup thinly sliced red onion 1 cup grape tomatoes, halved ½ cup crumbled feta cheese 2 cups bite sized watermelon chunks Directions Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve. I Made It Print Nutrition Facts (per serving) 191 Calories 15g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 191 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 470mg 20% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 7g Protein 5g Vitamin C 21mg 106% Calcium 138mg 11% Iron 1mg 6% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved