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Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make th...
This recipe doesn't work. There is waaaaaay too much milk. A dash of milk at most is all that is needed. The breading all fell off the pickles.
Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make th...
I LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we pick...
i did a trial run and only had some plain bread crumbs and added some Italian seasoning and pepper, garlic powder and cayeene, I used one egg and a little bit of milk, used sliced pickles. It wa...
They were ok...I don't have much else to say. I mean they are delicous they just don't have the extra zing i was looking for :)
This recipe doesn't work. There is waaaaaay too much milk. A dash of milk at most is all that is needed. The breading all fell off the pickles.
I've never had fried pickles before so I gave it a try. I reduced the amount of milk so the breading would stick better. It was okay, I didn't care for the italian seasoning. I felt like it was ...
These were fantastic. We used baby pickles, so we didn't have to cut them at all. Going to make them again tonight at a fish fry.