Beer Batter Deep Fried Dill Pickles

4.2
(43)

This is a recipe I've been using for deep fried pickles for years now.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups vegetable oil for frying

  • 1 (12 fluid ounce) can or bottle beer

  • 1 ½ cups all-purpose flour

  • 1 teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon chili powder

  • 1 pinch seasoned salt

  • ½ (16 ounce) jar dill pickle slices

  • 1 ½ cups all-purpose flour

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.

  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

196 Calories
5g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 196
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 314mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 4g
Vitamin C 1mg 3%
Calcium 11mg 1%
Iron 2mg 11%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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