Skip to main content New<> this month
Get the Allrecipes magazine

Matt's Garlic Salad

Rated as 4.4 out of 5 Stars
13

"Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant."
Added to shopping list. Go to shopping list.

Ingredients

8 h 40 m servings 161
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts


Per Serving: 161 calories; 14.2 8.6 1.8 0 605 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This salad is similar to one that was destroyed in a fire? Then shouldn't it be named "Charred Garlic Salad"?

Most helpful critical review

Despite it's title I found this really wanting for flavor. Added a little more vinegar and garlic which helped but won't be making this one again.

Most helpful
Most positive
Least positive
Newest

This salad is similar to one that was destroyed in a fire? Then shouldn't it be named "Charred Garlic Salad"?

This is good. I should have added the tomatoes for more color!

One of my new favorite salads. All I can say is YUM! The flavor of the garlic is so good with the cabbage and all the other vegetables.

Despite it's title I found this really wanting for flavor. Added a little more vinegar and garlic which helped but won't be making this one again.

Great salad!! Used fresh garlic instead and added a touch of fresh cilantro and 1 seeded jalapeno!!!!

I can't say enough about this!! Followed the ingredients exactly using apple cider vinegar and added pepper. Chopped all of the veggies into squarish chunks so it was more like a chopped salad...

I loved this salad. I used Balsamic vinegar, added a seeded jalapeno (finely chopped) and plenty of freshly ground premium black peppercorns. My husband and I couldn't wait a day it was so yummy!

yes, this is a good salad recipe. however it needs more flavor for my taste too. adding freshly ground black pepper, fresh garlic, also balsamic vinegar instead of white, makes it perfecto!!