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My review
Poke Cake III
JWOODBURY
"This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping."
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Ingredients
1 h 15 m servings 384 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Nutrition Facts
Per Serving: 384 calories; 14.1 g fat; 62.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 319 mg sodium. Full nutrition
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Reviews
Read all reviews 5667 Ratings
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Most helpful positive review
5/30/2002
Great cake! I do have one problem with it though.....my husband ate half of it a few hours after I made it. LOL I did change just one little thing about the recipe. I used a wooden spoon handle ...
Most helpful critical review
11/24/2010
I love poke cakes, and this one was nice and moist...but it was bland. Won't be making it again.
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5/30/2002
Great cake! I do have one problem with it though.....my husband ate half of it a few hours after I made it. LOL I did change just one little thing about the recipe. I used a wooden spoon handle ...
10/25/2003
Play around with this recipe, its lots of fun. I made a chocolate cake mix (added a box of instant pudding and one egg) and baked in a 9x13. Then I poured raspberry gelatin over the top, chill...
3/21/2007
I have made this cake for many years, but I changed things around and made it a delicious cake. I made a chocolate cake, with cherry jello, cherry pie filling and topped it with chocolate cool w...
7/5/2004
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on...
11/23/2006
This great has gotten rave reviews every time I make it. I use applesauce in place of oil for the cake and then use sugar free jello and sugar free cherry pie filling (hard to find sometimes, b...
6/1/2010
Love it!! This cake is so light and delicious!! And the cherry pie filling is the wow factor. I think next time I might even use 2 cans of cherry pie filling. This stands above any other poke c...
8/17/2008
I made this for our 4th of July cookout, and it received rave reviews. It was my first Poke Cake, and it was fantastic. great recipe, easy to do. I used maraschino cherries and bluberries to c...
3/29/2007
This was so good! Nice and moist! I would not change one thing. Truned out so good!
8/2/2006
This is really good! I like to mix lemon pudding mix with the whip topping for added flavor. If it is too gritty add a teaspoon or two of milk while mixing:) Then spread, VERY YUMMY!