Poke Cake III

4.7
(90)

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

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16
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package fruit flavored Jell-O® mix

  • 1 cup boiling water

  • 1 (21 ounce) can cherry pie filling

  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.

  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts (per serving)

384 Calories
14g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Sodium 319mg 14%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 3g
Vitamin C 2mg 10%
Calcium 90mg 7%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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