Poke Cake III

Name: Poke Cake III
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package fruit flavored Jell-O® mix; 1 cup boiling water; 1 (21 ounce) can cherry pie filling; 1 (16 ounce) container frozen whipped topping, thawed

4.7

(90)

73 Reviews

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Recipe by JWOODBURY

16

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts (per serving)

384	Calories
14g	Fat
62g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	44%
Sodium 319mg	14%
Total Carbohydrate 62g	23%
Dietary Fiber 1g	3%
Total Sugars 32g
Protein 3g
Vitamin C 2mg	10%
Calcium 90mg	7%
Iron 1mg	4%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.