Rating: 4.5 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
6
Yield:
1 9x9-inch cobbler
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

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  • Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts

344 calories; protein 2.9g; carbohydrates 51.2g; fat 15.7g; cholesterol 40.7mg; sodium 197.5mg. Full Nutrition
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