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My review
Peach and Blueberry Cobbler
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DawnH
"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."
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Ingredients
1 h 25 m servings 344Original recipe yields 6 servings (1 9x9-inch cobbler)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
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Reviews
Read all reviews 16Most helpful
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1/17/2012
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking
10/24/2011
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the jui...
4/14/2012
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!
7/25/2014
Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. I also did a 1/4 cup brown sugar with a...
11/4/2013
My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:)
9/21/2018
My husband has a sweet tooth so I doubled the recipe. It lasted two days! This is an easy and very tasty dessert to make.
10/16/2016
i've made this a couple times my family absolutely loves it plus it's so simple to make
8/8/2016
This is really more of a crisp than a cobbler. However, the recipe was quite good, and I would definitely make it again. There was none leftover at all. As others suggested I did add 2 Tbsp ...