Rating: 4.35 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
6
Yield:
1 9x9-inch cobbler
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

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  • Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts

344 calories; protein 2.9g; carbohydrates 51.2g; fat 15.7g; cholesterol 40.7mg; sodium 197.5mg. Full Nutrition
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Reviews (18)

Most helpful positive review

Rating: 4 stars
01/18/2012
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking Read More
(24)
26 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/17/2012
I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking Read More
(24)
Rating: 4 stars
10/24/2011
This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream. Read More
(16)
Rating: 4 stars
04/14/2012
I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit other than that I followed the recipe. It was pretty tasty! Read More
(14)
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Rating: 4 stars
07/25/2014
Just made this recipe with a few minor adjustments (as other reviewers suggested) such as adding 2 tbsp cornstarch to thicken juices; worked like a charm. I also did a 1/4 cup brown sugar with a 1/4 cup white sugar to equal the 1/2 cup sugar. Sprinkled cinnamon on top of crumble topping. Took to a friend's home to share and everyone enjoyed! I will definitely make it again, but perhaps I will make a little more of the crumble topping (such as 1 1/2 times the suggested recipe). A delicious impromptu dessert! Read More
(8)
Rating: 5 stars
08/27/2014
Excellent recipe! I had fresh peaches so i made my own compote. I also used brown sugar instead of white and added some vanilla ground cinnamon and ground cloves to the crumble. It turned out great! A little spice goes a ling way! Read More
(4)
Rating: 4 stars
11/04/2013
My husband LOVED this. I added strawberries and blueberries. Was out of cornstarch add a little extra flour. Enjoyed:) Read More
(2)
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Rating: 5 stars
09/21/2018
My husband has a sweet tooth so I doubled the recipe. It lasted two days! This is an easy and very tasty dessert to make. Read More
(1)
Rating: 5 stars
08/14/2014
I found that adding a 1/2 cup brown sugar to the crumble makes it a lot tastier. My family and friends go wild when I make it! Read More
(1)
Rating: 4 stars
08/08/2016
This is really more of a crisp than a cobbler. However the recipe was quite good and I would definitely make it again. There was none leftover at all. As others suggested I did add 2 Tbsp of corn starch and about 1/4 Tsp each of cinnamon and vanilla. I also did a mix of 1/4 C of sugar and 1/4 C of light brown sugar. This combination worked well and everyone really liked it. There was none left whatsoever. Read More
(1)