Rating: 4.5 stars 4.7
1872 Ratings
  • 5 star values: 1531
  • 4 star values: 220
  • 3 star values: 56
  • 2 star values: 33
  • 1 star values: 32

It's quick and easy to assemble.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

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  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts

385 calories; protein 23.9g; carbohydrates 20.8g; fat 22g; cholesterol 86.8mg; sodium 1287.8mg. Full Nutrition
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