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My review
Slow Cooker Pot Roast
keylimeone
"It's quick and easy to assemble."
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Ingredients
8 h 15 m servings 385 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 385 calories; 22 g fat; 20.8 g carbohydrates; 23.9 g protein; 87 mg cholesterol; 1288 mg sodium. Full nutrition
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Reviews
Read all reviews 10501380 Ratings
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Most helpful positive review
8/10/2011
I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Used "herb gravy mix for beef" which was the only one I co...
Most helpful critical review
11/22/2011
Am I the only person who thought this was unbearably salty? I wanted to love this, it was so simple and seemed like a great idea. The meat was great, but the veggies and especially the gravy w...
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8/10/2011
I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Used "herb gravy mix for beef" which was the only one I co...
8/16/2011
I've always thought that slower cooker dishes lack flavor. I put in flavorful ingredients, but the slow cooking process seems to homongenize everything and the liquid thins out the flavor. Tha...
8/19/2011
Loved this recipe! I went exactly by the recipe and this is the best pot roast ever. Very flavorful, just the right amount of seasoning. The gravy is rich and brown. The only change I would make...
9/18/2011
I wish I could give this more stars. Made this tonight and it was absolutely amazing. My wife actually licked her plate. I was skeptical as others about the seasoning combinations but it was wi...
9/23/2011
I have been making this for years, but I do not use the flour or the water. Put the roast in the crock, add your potatoes or carrots (small red potatoes cut in half absorb the juices and are oh...
9/26/2011
I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! The ingredients we...
9/5/2011
Great recipe and the meat was so tender that it practically melts in your mouth! The first time I cooked it according to directions, the meat was too salty. So I made it again and made the fol...
11/22/2011
Am I the only person who thought this was unbearably salty? I wanted to love this, it was so simple and seemed like a great idea. The meat was great, but the veggies and especially the gravy w...
5/29/2012
My go to pot roast for the rest of my life. It's honestly THAT good! I've shared this recipe with a lot of people and they all agree it's insanely good (and easy to prepare!). Having made thi...