Slow Cooker Pot Roast

4.7
(1,875)
1,413 Reviews

This slow cooker pot roast recipe is easy and quick to assemble.

Recipe by keylimeone
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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 onion, sliced

  • 1 (2 1/2 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • ¼ cup all-purpose flour

  • 1 (1.2 ounce) package dry beef gravy mix

  • 1 (1 ounce) package ranch dressing mix

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • ½ cup water, or as needed

  • 5 whole peeled carrots (Optional)

Directions

  1. Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

  2. Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

  3. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

  4. Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

Nutrition Facts (per serving)

385 Calories
22g Fat
21g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 87mg 29%
Sodium 1288mg 56%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 24g
Vitamin C 6mg 32%
Calcium 41mg 3%
Iron 3mg 17%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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