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Caramel Macchiato Banana Bread
August 19, 2011

Just made this without the topping. It was OK. I used 3 bananas because I wanted a strong banana flavor. Unfortunately, even with 3 still not a strong banana flavor. My bananas were ripe but not very ripe. Does that make a difference. I have 3 bananas left maybe I'll wait another few days and make another loaf to see if that makes a difference. Wish someone could tell me if using very ripe bananas is the trick. Don't get me wrong, bread was moist. I only had to bake for 50 min. I also think it could use a little more salt and even sugar especially if you are not using the topping. We don't like sweet sweet but this just felt like it needed more. Again, maybe if the bananas were riper they would be sweeter and then you wouldn't need more sugar. Hmmmm??? Guess will have to try again..

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