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Caramel Macchiato Banana Bread
August 09, 2011

I had heard others rave about this and couldn't wait to try it. It turned out wonderful! I had three bananas that needed to be used so I used all three. I also have instant espresso so I used that. It is moist and delicious. I read on the Buzz that others had the glaze turn out crunchy. Make sure that you lower the temperature and just simmer for three minutes. Otherwise, you'll make penuche. I was taught to always add vanilla at the end off the heat to preserve maximum flavor so I did that in the glaze. I want to try this recipe again using pumpkin puree in place of the bananas. I bet that will be great, too. I will update my review and let you know!

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