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Caramel Macchiato Banana Bread
August 07, 2011

The caramel macchiato is my husband's favorite drink at the coffee stand. He also happens to love banana bread, so when I saw what Dianne had created, I knew I had to try it. The bread is so moist and flavorful, with all of the flavors being subtle and not overpowering. My only minor issue with the bread was the glaze. After boiling the ingredients together, mine was very watery and without constant stirring, the butter kept separating. To make it into a spreadable consistency, I added in some powdered sugar. Not sure how much, I just dumped some in and mixed it to a light brown frosting. It was perfect, and we were licking the pan clean after the bread was glazed. I am sure this will be a repeat in this house! Thanks for another wonderful recipe, Dianne:)

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