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Caramel Macchiato Banana Bread
July 19, 2011

I used CoffeeMate's White Chocolate Caramel creamer, melted butter instead of vegetable oil and half/half AP flour and whole wheat flour. I made muffins out of this recipe so baking time was 20 minutes at 350*. I was up early enough so I could bake the muffins and let them set a bit before I glazed my muffins. I set the muffins on cookie cooling sheets that I set inside baking sheets, then I used a spoon to drizzle the glaze over the top. This way, any excess glaze would be caught on the cookie sheet. This banana bread is one of the best we've ever had. I've had two muffins myself this morning but my oldest had four and my youngest ate three. We love it. The flavors are just wonderful and I love the hint of coffee combined with the banana, white chocolate and caramel. Really fantastic muffin recipe--thanks for the new twist! We'll make this again soon. EDITED: All gone. My boys finished off the rest of the muffins by lunchtime. Huge hit, Dianne. Guess I'll be making these again!

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