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Caramel Macchiato Banana Bread
July 17, 2011

I was in a hurry so I used Self-rising flour, omitted the salt and baking soda but did use the baking powder. I used one big bowl and put everything, all ingredients in at the same time, including the glaze ingredients and mixed with my hand mixer. I did not melt the butter, just cut up in pieces so it would mix easily and sliced the bananas and mixed them with mixer too. I then made muffins instead of bread, baked 350 for 15-20 minutes. They are the tenderest, moistest, banana bread muffins I have ever had, a definite keeper. Easy too.

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