Caramel Macchiato Banana Bread

4.3
(202)

Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.

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Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Additional Time:
40 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • cooking spray

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • teaspoon salt

  • 2 large very ripe bananas

  • ½ cup caramel macchiato flavored liquid coffee creamer (such as International Delight®)

  • ½ cup vegetable oil

  • 2 eggs

  • cup white sugar

  • 2 tablespoons instant coffee granules

  • 6 tablespoons unsalted butter

  • 6 tablespoons packed brown sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

  2. In a large mixing bowl, mash the bananas with a fork until almost smooth, and stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture, about 1/2 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.

  3. Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean, about 1 hour. Allow to cool before removing from pan.

  4. Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Simmer the syrup for 3 minutes, allow to cool to a warm but liquid temperature, and pour the glaze over the banana bread. Serve when glaze has set.

Nutrition Facts (per serving)

334 Calories
17g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 334
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 46mg 15%
Sodium 185mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g
Vitamin C 2mg 10%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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