Recipe by: Petrovna
or
Sort stores by
Prep
Cook
Ready In
light flaky dough. I used the dough to make poppy seed rolls, came out perfect. Thanks for a wonderful light yeast based pastry dough recipe.
Fantastic recipe! A true taste of home! I used raw sugar for the sprinkles on the outside before baking and made my filling with strawberries, sugar and simple syrup.
I dissolved the yeast as per recipe and added the rest of the dough ingredients all at the same time. I used one complete egg, not the egg yolk, regular sugar, and did not use 2 full glasses of ...