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New England Dinner
Reviews:
November 11, 2007

I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very bland...even sprinkled liberally with my husband's spice mixture! Basic salt & pepper also helped alot! But that being said, it is one of those dishes that can easily be customized to taste, spices, ingredients. I subbed sliced carrots for the cabbage because I didn't want to run to the store & had carrots on hand. I will make this again with cabbage. (I know, I know, change a major ingred. in the recipe and still rate it...as is it is probably a 3 star recipe but I bumped it to 4 because of my subsitition). PS Also added more water than called for (about a cup more)and I cooked on 350 for about an hour. I added the sausage in the last 30 min. so that it wouldn't be too dry or burn.

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars