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My review
New England Dinner
Sharon
"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."
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Ingredients
45 m servings 523 calsOriginal recipe yields 5 servings (10 cups)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 523 calories; 25.2 g fat; 57.7 g carbohydrates; 18.6 g protein; 60 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 4650 Ratings
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Most helpful positive review
1/13/2004
I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 min...
Most helpful critical review
12/5/2004
The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all...
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1/13/2004
I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 min...
2/16/2004
I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It...
7/26/2004
This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven...
10/5/2004
My family really liked this recipe. I did add carrots and used chicken stock instead of water. I also sauteed the sausage in a skillet to get rid of some of the fat before putting it into the ...
5/16/2008
I can't really figure out why so many people left low ratings. There are no spices in the recipe so if you don't like bland food ...... spice it up!!!! I left out the taters and added carrots,...
12/5/2004
The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all...
11/11/2007
I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very bland...even sprinkled liberally with my husband's spice mixture! Basic salt & pepper also helped alot...
10/9/2004
This recipe was easy to make. To prevent burning or drying the cabbage and keeping the cooking time within range, put foil over the baking dish. I used a "light and healthy" kielbasa to lessen...