Pina Colada Macaroons

Name: Pina Colada Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 cookies
Ingredients: ⅔ cup all-purpose flour; 5 ½ cups flaked coconut; 1 cup finely diced dried pineapple; ½ cup finely chopped salted macadamia nuts; ⅛ teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon rum flavored extract; 1 teaspoon vanilla extract

Rating: 5 stars

3 Ratings
3 Reviews
1 Photo

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

By kismet59

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

18 cookies

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

⅔ cup all-purpose flour
5 ½ cups flaked coconut
1 cup finely diced dried pineapple
½ cup finely chopped salted macadamia nuts
⅛ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon rum flavored extract
1 teaspoon vanilla extract

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

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Step 2
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
Step 3
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.