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Apple Brickle Dip

JENN7474

"This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!"
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Ingredients

15 m servings 310 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts


Per Serving: 310 calories; 15.2 g fat; 42.6 g carbohydrates; 3.1 g protein; 46 mg cholesterol; 145 mg sodium. Full nutrition

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Reviews

Read all reviews 35
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Yummy dip -- TIP: dip your apples in lemon-lime soda (regular or sugar-free) to keep them from browning without impacting the apple's flavor.

This was delicious--we all just scarfed it up. For me, it was a little sweet but next time, I could just cut back on the brown sugar just a touch. The kids especially liked this, they asked me t...

My dad actually brought this recipe home with him after an out-of-town trip. He had tried it at a church he attended and enjoyed it so much that he obtained the recipe. Now it is our absolute fa...

I changed the servings from 6 to three and also reduced the amount of sugar. I only used 2T brown and 1T white. This was sweet enough and the skor bars gave it a nice crunch!

I love this recipe and have made it many times. It always gets tons of compliments and requests for the recipe. I usually use about 2/3 of the pkg of toffee.

Wonderful! At first thought there was too much toffee but after it sat and flavors blended more - wouldn't change a thing. I also had apple crisp chips for this - just as yummy - some guest pre...

This dip is made for apples! So good!

Made this to take to a fall dinner party, with fresh apples everyone raved about the dip!!! I used half the sugar and I will make this again.

Fantastic. I only followed the dip portion, we all just sliced up Gala and Honeycrisp apples fresh to dip in whenever we wanted some. I think toffee bits with chocolate would be too much: as wri...