Ingredients15 m servings 310 cals
- Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
Per Serving: 310 calories; 15.2 g fat; 42.6 g carbohydrates; 3.1 g protein; 46 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 35
Yummy dip -- TIP: dip your apples in lemon-lime soda (regular or sugar-free) to keep them from browning without impacting the apple's flavor.
This was delicious--we all just scarfed it up. For me, it was a little sweet but next time, I could just cut back on the brown sugar just a touch. The kids especially liked this, they asked me t...
My dad actually brought this recipe home with him after an out-of-town trip. He had tried it at a church he attended and enjoyed it so much that he obtained the recipe. Now it is our absolute fa...
I changed the servings from 6 to three and also reduced the amount of sugar. I only used 2T brown and 1T white. This was sweet enough and the skor bars gave it a nice crunch!
I love this recipe and have made it many times. It always gets tons of compliments and requests for the recipe. I usually use about 2/3 of the pkg of toffee.
Wonderful! At first thought there was too much toffee but after it sat and flavors blended more - wouldn't change a thing. I also had apple crisp chips for this - just as yummy - some guest pre...
Made this to take to a fall dinner party, with fresh apples everyone raved about the dip!!! I used half the sugar and I will make this again.