Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Garlic Herb Cheese Stuffed Mushrooms 4.4 (7) 6 Reviews 2 Photos These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing. Recipe by Amy Neiter Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 10 Yield: 20 mushrooms Jump to Nutrition Facts Ingredients 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package grated Parmesan cheese, divided 1 cup olive oil 20 mushrooms, stems removed Directions Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate. Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper. Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet. Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving. Cook's Note These mushrooms can be made two days in advance if covered well in refrigerator. Editor's Note The nutrition data for this recipe includes the full amount of the olive oil. The actual amount of the olive oil consumed will vary. I Made It Print Nutrition Facts (per serving) 435 Calories 43g Fat 3g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 435 % Daily Value * Total Fat 43g 54% Saturated Fat 16g 82% Cholesterol 62mg 21% Sodium 505mg 22% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 13g Vitamin C 1mg 4% Calcium 271mg 21% Iron 1mg 4% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved