Hungarian Noodles

4.1
(13)

This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew.

3
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) package fine egg noodles

  • 2 cups cottage cheese

  • 2 cups sour cream

  • ½ cup chopped onions

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons poppy seeds

  • 1 teaspoon salt

  • 1 tablespoon grated Parmesan cheese

  • 1 pinch ground paprika

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.

  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.

  3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.

  4. Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts (per serving)

414 Calories
23g Fat
35g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 77mg 26%
Sodium 809mg 35%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 18g
Vitamin C 3mg 14%
Calcium 207mg 16%
Iron 2mg 13%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.