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Layered Summer Salad from KRAFT® Shredded Cheese

Rated as 4 out of 5 Stars
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"Layers of spinach, mushrooms, red onions, shredded cheese, tomatoes, and peas are topped with a creamy basil dressing in this garden fresh salad."
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Ingredients

5 h 15 m servings
Original recipe yields 12 servings (12 cups)

Directions

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  • Prep

  • Ready In

  1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
  2. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
  3. Sprinkle with remaining cheese and bacon just before serving.

Footnotes

  • Special Extra: For a dramatic presentation, serve this salad in a clear glass bowl.
  • Substitute: Substitute torn romaine lettuce for the spinach.
  • Nutrition Information Per Serving: 170 calories, 13g total fat, 4.5g saturated fat, 20mg cholesterol, 260mg sodium, 7g carbohydrate, 2g dietary fibre, 1g sugars, 7g protein, 15%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 6%DV iron.
  • Recipe nutrition information prepared by Food to Facts for Kraft Canada Inc.

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